كورسيكا رائعة, ليغوريا & ميثاق توسكان في لا سبيتسيا, إيطاليا

Experience the ultimate week of luxury and adventure with a skippered cruise aboard the magnificent Bavaria Cruiser 50, a vessel that seamlessly combines elegance and performance. Embark on an unforgettable journey that will take you through the captivating landscapes of Corsica, Liguria, and the enchanting Tuscan Archipelago. Whether you choose to set sail from the picturesque Cala dei Medici during the sunny months of July and August or opt for the more tranquil setting of La Spezia throughout the rest of the year, your sailing vacation promises to be an extraordinary escapade.

The Bavaria Cruiser 50, crafted in 2006, boasts a majestic length of 53 feet, providing ample space and comfort for up to 10 guests. With a beam of 15 feet and a draft of 7 feet, this vessel offers stability and grace as it glides through the turquoise waters of the Mediterranean. The yacht features five luxurious cabins that provide cozy berths for restful nights, ensuring that all passengers can relax in style. The three well-appointed bathrooms with showers add an element of convenience and privacy, allowing everyone to freshen up after a day of exploration.

Equipped with a robust Volvo Penta 75cv engine, the Bavaria Cruiser 50 offers not only elegant sailing but also impressive power and efficiency. The vessel's 320.00-liter fuel tank and 750.00-liter water tank ensure that you can journey far and wide without concerns of running out of resources. The onboard amenities enhance your cruising experience, featuring hot water for comfort, a log-echo system for navigation, and an autopilot system that makes sailing a breeze. The inclusion of an iPad with Navionix charts adds a modern touch to your navigation tools, while the GPS system ensures your journey is both precise and secure.

Sailing enthusiasts will appreciate the sail configuration, which includes a battened mainsail and a furling genoa. The lazy bag and lazy jack systems simplify the handling of the sails, making the experience accessible even for those with limited sailing experience. Maneuvering the yacht is made effortless with the inclusion of a bowthruster, which enhances the vessel's agility in tight spaces or tricky docking situations.

Amenities extend beyond sailing essentials to encompass the finer aspects of your voyage. Revel in the beauty of the surroundings as you relax on the deck, and stay connected with the VHF system. The presence of a refrigerator keeps your provisions fresh, ensuring delightful meals and refreshing beverages throughout the trip. An included dinghy and tender allow you to explore hidden coves and untouched beaches, providing an opportunity to immerse yourself in the natural beauty of the region. The wind station adds a touch of elegance to the experience, measuring the breeze as it guides you through your journey.

Whether you're a seasoned sailor or a novice seeking a taste of the maritime lifestyle, the one-week skippered cruise on the Bavaria Cruiser 50 offers an unparalleled opportunity to explore Corsica, Liguria, and the Tuscan Archipelago. With a blend of modern amenities and timeless charm, this voyage promises memories that will last a lifetime. Choose the base that suits your schedule, and embark on a voyage that will ignite your sense of adventure and wonder.

The choice of meals rests with customers, except on vessels exceeding 20 meters, where a comprehensive service is available. In such cases, customers collaborate with the hostess to pre-arrange meals, taking into consideration dietary restrictions or allergies of any passengers. Typically, it's prudent to estimate the amount of bottled water and beverages required for the entire trip, particularly during hot summer months when staying hydrated is crucial (around 4-6 liters of water per person per day).

A recommended practice is to compile a list of essential food items, including pasta, rice, canned meats and vegetables, peeled tomatoes, savory snacks, breadsticks, crackers, biscuits, and fruits. In most cases, it's advisable to procure fresh foods like fish, bread, and fruits during the vacation, thereby exploring the local delicacies of the destinations visited.